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Meat and Beans with Chili is a rich and flavorful dish that combines ground meat, red beans, and the spiciness of chili. Originally from Mexico, it has become a classic of international cuisine. Perfect to enjoy during cold winter evenings.
Peel and chop the onion and brown it in the oil. Add the chopped garlic.
Add the meat and let it cook for 5 minutes.
Add the peeled tomato in pieces with the chili and salt.
Add the canned beans last.
Serve garnished with lime wedges, coriander, and fresh chili pepper to taste.
Pan
Bowl
Knife
Store in the refrigerator in an airtight container for up to 2 days.
Traditional Mexican recipe
Messico
| Energy (kcal) | 146.62 |
| Carbohydrates (g) | 19.68 |
| of which sugars (g) | 4.21 |
| Fat (g) | 4.25 |
| of which saturates (g) | 1 |
| Protein (g) | 7.65 |
| Fibre (g) | 5.27 |
| Salt (g) | 0.03 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
