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Rice arancini are a delicious Sicilian specialty, characterized by small rice balls filled with minced meat, chicken livers, and grated cheese. This dish is a true explosion of flavors and aromas, crispy on the outside and soft on the inside. Rice arancini are perfect to serve as an appetizer or as a main course. Their preparation takes a bit of time and patience, but the final result is definitely worth it!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Boil the rice, drain it, and season it with butter and grated cheese
Step 2 of 6: Let it cool
Step 3 of 6: In a little butter, brown the minced meat and the chopped liver; moisten with the wine and let it evaporate; add the tomato sauce and cook for ten minutes: the sauce must be thick
Step 4 of 6: Take a spoonful of rice, form a ball with a hollow in the center, put a little of the sauce there, and close with more rice
Step 5 of 6: Dip the arancini first in the beaten salted eggs and then in the breadcrumbs
Step 6 of 6: Fry them, drain them on absorbent paper, and serve
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving152 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,680 kJ402 kcal | 1,109 kJ265 kcal |
| Fat | 8.86 g | 5.85 g |
| of which saturated fatty acids | 4.09 g | 2.7 g |
| Carbohydrates | 65.4 g | 43.17 g |
| of which sugars | 1.88 g | 1.24 g |
| Fibre | 2 g | 1.32 g |
| Protein | 17.15 g | 11.32 g |
| Salt | 0.41 g | 0.27 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
