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Recipe by
Classic cookies are fragrant and crunchy treats, ideal for those who love the simple yet irresistible taste of homemade cookies. They are perfect to prepare for parties or to treat yourself to a homemade sweet. The recipe is very simple and requires basic ingredients that are easy to find in the pantry.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Sift the flour and place it in a bowl with the sugar, salt, baking powder, lemon zest, egg, and butter cut into pieces; knead quickly with your hands, form a ball, and place it in the refrigerator for half an hour covered with a kitchen towel
Step 2 of 3: After this time, roll out the dough with a rolling pin into a sheet one centimeter thick and use a glass to cut out round shapes
Step 3 of 3: Butter and flour the baking tray, place the cookies on it, and bake in the oven at 200 degrees for 15 minutes
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving139 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,617 kJ626 kcal | 1,890 kJ452 kcal |
| Fat | 31.05 g | 22.42 g |
| of which saturated fatty acids | 17.94 g | 12.95 g |
| Carbohydrates | 83.18 g | 60.06 g |
| of which sugars | 36.37 g | 26.26 g |
| Fibre | 1.47 g | 1.06 g |
| Protein | 7.76 g | 5.6 g |
| Salt | 0.18 g | 0.13 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
