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Two-Color Nutella Biscuits are delicious cookies made with two different doughs: one plain and one cocoa-based. These biscuits are filled with Nutella and perfect for an indulgent snack.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Combine all the ingredients except Nutella in a bowl and knead everything, finishing the work on a pastry board
Step 2 of 5: Divide the dough into two equal parts and incorporate the Nutella into one of them
Step 3 of 5: Form 1 cm-thick bars in equal numbers for each color and cut them into sticks
Step 4 of 5: Brush the sticks with lightly beaten egg white and stack them alternately, two plain and two Nutella-filled, obtaining small loaves
Step 5 of 5: Cut the loaves into 1 cm-thick slices and bake the biscuits at 180 degrees for about 20 minutes
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving108 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 2,111 kJ505 kcal | 1,959 kJ468 kcal |
| Fat | 27.78 g | 25.78 g |
| of which saturated fatty acids | 15.28 g | 14.18 g |
| Carbohydrates | 60.91 g | 56.53 g |
| of which sugars | 19.92 g | 18.49 g |
| Fibre | 1.03 g | 0.96 g |
| Protein | 5.81 g | 5.39 g |
| Salt | 0.05 g | 0.05 g |
£ 1.75
£ 2.50
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
