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Recipe by
Chocolate Bon Bons are an irresistible dessert with a soft and delicious dark chocolate center. Perfect to enjoy as a sweet break or as a dessert after a good meal. Their preparation is simple and quick, and the final result is always surprising.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: In a bowl, put the butter and brown sugar and mix well with your hands
Step 2 of 4: Mix the egg, yolk, yeast and flour, first adding the cocoa and chopped chocolate, then the flour; add enough water for a firm dough
Step 3 of 4: Let rest, then shape into little balls to place on a baking tray lined with parchment paper; bake in the oven for 10 minutes at 200 degrees
Step 4 of 4: Remove from the oven and arrange the bon bons on a serving plate in a pyramid shape; dust the pyramid with cocoa
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving214 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,969 kJ1,188 kcal | 2,325 kJ556 kcal |
| Fat | 85.01 g | 39.77 g |
| of which saturated fatty acids | 50.32 g | 23.54 g |
| Carbohydrates | 102.62 g | 48.01 g |
| of which sugars | 101.96 g | 47.7 g |
| Fibre | 5.92 g | 2.77 g |
| Protein | 6.48 g | 3.03 g |
| Salt | 0.17 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
