
Chocolate Bon Bons are an irresistible dessert with a soft and delicious dark chocolate center. Perfect to enjoy as a sweet break or as a dessert after a good meal. Their preparation is simple and quick, and the final result is always surprising.
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In a bowl, put the butter and brown sugar and mix well with your hands
Mix the egg, yolk, yeast and flour, first adding the cocoa and chopped chocolate, then the flour; add enough water for a firm dough
Let rest, then shape into little balls to place on a baking tray lined with parchment paper; bake in the oven for 10 minutes at 200 degrees
Remove from the oven and arrange the bon bons on a serving plate in a pyramid shape; dust the pyramid with cocoa
Bowls
Chocolate bonbon mold
Italia



| Energy (kcal) | 555.59 |
| Carbohydrates (g) | 48.02 |
| of which Sugars (g) | 47.71 |
| Fat (g) | 39.76 |
| of which Saturates (g) | 23.54 |
| Protein (g) | 3.03 |
| Fiber (g) | 2.77 |
| Sale (g) | 0.08 |