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Recipe by
Milk and honey puddings are a traditional Italian dessert, creamy and delicate. Made with a few ingredients, they are perfect to enjoy as a dessert or snack. Served with frozen berries for a touch of freshness.
Step 1 of 6: Let the berries thaw
Step 2 of 6: Dissolve the starch with the cold milk then strain it through a sieve to remove any lumps
Step 3 of 6: Put the milk on the heat in a saucepan over medium heat, stirring constantly, and when it is hot dissolve the honey in it
Step 4 of 6: At boiling point, remove from the heat, add the lemon zest and pour the mixture into the pudding molds
Step 5 of 6: Let cool and place in the refrigerator for 4 hours
Step 6 of 6: Serve the puddings with berries sprinkled on top of each one
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
