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Recipe by Fitporn® - Healthy Food, Looking Good.
Craving something sweet but it's too hot to turn on the oven?! Try this pan cake, you can use whatever fruit you prefer.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Cut the cherries in half and remove the pit, or slice your favorite fruit.
Step 2 of 5: In a nonstick pan, melt the butter, add a sprinkle of sugar, and arrange all the cherries.
Step 3 of 5: In a bowl, combine the egg, sugar, vanilla extract, melted butter, and milk and mix well.
Step 4 of 5: Also add the sifted flour and baking powder and mix again with a whisk.
Step 5 of 5: Pour the mixture over the cherries and add the spoonfuls of jam.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving223 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,674 kJ400 kcal | 750 kJ179 kcal |
| Fat | 16.34 g | 7.32 g |
| of which saturated fatty acids | 9.02 g | 4.04 g |
| Carbohydrates | 56.04 g | 25.1 g |
| of which sugars | 22.3 g | 9.99 g |
| Fibre | 2.5 g | 1.12 g |
| Protein | 8.66 g | 3.88 g |
| Salt | 0.45 g | 0.2 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
