Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Craving something sweet but it's too hot to turn on the oven?! Try this pan cake, you can use whatever fruit you prefer.
Cut the cherries in half and remove the pit, or slice your favorite fruit.
In a nonstick pan, melt the butter, add a sprinkle of sugar, and arrange all the cherries.
In a bowl, combine the egg, sugar, vanilla extract, melted butter, and milk and mix well.
Also add the sifted flour and baking powder and mix again with a whisk.
Pour the mixture over the cherries and add the spoonfuls of jam.
Nonstick pan
Whisk
Italia, Sicilia
| Energy (kcal) | 179.26 |
| Carbohydrates (g) | 25.09 |
| of which sugars (g) | 9.98 |
| Fat (g) | 7.31 |
| of which saturates (g) | 4.04 |
| Protein (g) | 3.88 |
| Fibre (g) | 1.11 |
| Salt (g) | 0.2 |
