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Recipe by
Fit, but super delicious!
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Pour the milk into a plate and add the white chocolate flavoring.
Step 2 of 4: Soak the rusks and place them in a bowl covered with plastic wrap.
Step 3 of 4: Pour the yogurt, wrap the small cake in the plastic wrap and let it rest in the refrigerator for at least 2/3 hours.
Step 4 of 4: Fill with unsweetened cocoa powder.
In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving120 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 1,978 kJ473 kcal | 1,648 kJ394 kcal |
| Fat | 12 g | 10 g |
| of which saturated fatty acids | 0.91 g | 0.76 g |
| Carbohydrates | 75.6 g | 63 g |
| of which sugars | 1.32 g | 1.1 g |
| Fibre | 6.48 g | 5.4 g |
| Protein | 17.04 g | 14.2 g |
| Salt | 0.82 g | 0.68 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
