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Recipe by
Discover the Chestnut Flour Ring Cake: a soft and tasty dessert made with selected ingredients for a flavor typical of Italian tradition. Try it now!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Work with a whisk: the yogurt, oil, lemon juice and sugar. Add the milk in a stream
Step 2 of 4: Finally add the sifted dry ingredients and place the mixture in a 17 cm diameter pan greased and floured
Step 3 of 4: Bake in a preheated static oven at 180 degrees for about 25 minutes
Step 4 of 4: Take out of the oven once cooled and decorate with powdered sugar
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving99 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,013 kJ242 kcal | 1,021 kJ244 kcal |
| Fat | 6.56 g | 6.62 g |
| of which saturated fatty acids | 1.3 g | 1.31 g |
| Carbohydrates | 43.81 g | 44.18 g |
| of which sugars | 18.89 g | 19.05 g |
| Fibre | 2 g | 2.02 g |
| Protein | 3.92 g | 3.95 g |
| Salt | 0.08 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
