Discover the authentic tradition of Peach cake: a delicious gluten-free and lactose-free dessert, rich in selected ingredients. Try it now and delight your senses!
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
First of all, whisk the eggs with the sugar until you obtain a fluffy and airy mixture. It will take at least 8 minutes. Add the Dandelion syrup and the milk. Continue mixing, adding the mascarpone by the spoonful. Also incorporate the flour previously sifted with the baking powder. Finally, add the cleaned peaches cut into pieces. Pour everything into a 24 cm diameter cake tin and bake in a preheated oven on fan mode at 170 degrees for 35 minutes. Once you have checked that it is cooked, remove from the oven and let cool. If desired, you can dust with powdered sugar. You will get a very soft cake with a unique flavor!
Italia, Lombardia
| Energy (kcal) | 258.54 |
| Carbohydrates (g) | 32.75 |
| of which sugars (g) | 15.4 |
| Fat (g) | 12 |
| of which saturates (g) | 6.59 |
| Protein (g) | 5.1 |
| Fibre (g) | 1 |
| Salt (g) | 0.14 |
