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Amaretti pudding is a creamy and fragrant dessert, enriched by the unique flavor of amaretti biscuits. Prepared with a base of milk, eggs and flour, it is made even tastier by the addition of amaretti biscuits and a touch of kirsch. An irresistible dessert, to be enjoyed cold and decorated with crumbled amaretti biscuits.
Soak the gelatin to soften it
Meanwhile, crush the amaretti biscuits with a meat mallet until reduced to a powder
Place the milk in a saucepan over the heat with the vanilla essence and sugar; bring it to a boil then remove it from the heat
Separate the eggs, separating the egg whites from the yolks
Put the yolks in a bowl with the flour: stir with a wooden spoon to smooth out all lumps, then beat with a whisk for a moment
Add the powdered amaretti and soften the mixture with the kirsch
Finally dilute everything with the milk in which you have already dissolved the well-squeezed gelatin and stir gently, mixing the ingredients well
Butter a round pudding mold with a central hole, pour in the mixture and level the surface with the back of a spoon
Cook in a bain-marie in the oven for 1 hour
Then, as soon as the pudding has become lukewarm, put it in the freezer for 3 hours
At serving time, unmold the dessert onto a plate, first dipping the mold for a few moments in boiling water
Pudding Mold
Store the amaretti pudding in the refrigerator for up to 3 days.
Amaretti pudding is a traditional Italian dessert, perfect to serve as a dessert after a meal.
Italia
| Energy (kcal) | 180.9 |
| Carbohydrates (g) | 37.89 |
| of which sugars (g) | 36.87 |
| Fat (g) | 1.51 |
| of which saturates (g) | 0.19 |
| Protein (g) | 3.75 |
| Fibre (g) | 0.35 |
| Salt (g) | 0.03 |
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