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Recipe by
Amaretti pudding is a creamy and fragrant dessert, enriched by the unique flavor of amaretti biscuits. Prepared with a base of milk, eggs and flour, it is made even tastier by the addition of amaretti biscuits and a touch of kirsch. An irresistible dessert, to be enjoyed cold and decorated with crumbled amaretti biscuits.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 11: Soak the gelatin to soften it
Step 2 of 11: Meanwhile, crush the amaretti biscuits with a meat mallet until reduced to a powder
Step 3 of 11: Place the milk in a saucepan over the heat with the vanilla essence and sugar; bring it to a boil then remove it from the heat
Step 4 of 11: Separate the eggs, separating the egg whites from the yolks
Step 5 of 11: Put the yolks in a bowl with the flour: stir with a wooden spoon to smooth out all lumps, then beat with a whisk for a moment
Step 6 of 11: Add the powdered amaretti and soften the mixture with the kirsch
Step 7 of 11: Finally dilute everything with the milk in which you have already dissolved the well-squeezed gelatin and stir gently, mixing the ingredients well
Step 8 of 11: Butter a round pudding mold with a central hole, pour in the mixture and level the surface with the back of a spoon
Step 9 of 11: Cook in a bain-marie in the oven for 1 hour
Step 10 of 11: Then, as soon as the pudding has become lukewarm, put it in the freezer for 3 hours
Step 11 of 11: At serving time, unmold the dessert onto a plate, first dipping the mold for a few moments in boiling water
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Fish, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving142 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,076 kJ257 kcal | 757 kJ181 kcal |
| Fat | 2.15 g | 1.51 g |
| of which saturated fatty acids | 0.28 g | 0.2 g |
| Carbohydrates | 53.87 g | 37.89 g |
| of which sugars | 52.43 g | 36.88 g |
| Fibre | 0.5 g | 0.35 g |
| Protein | 5.35 g | 3.76 g |
| Salt | 0.04 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
