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Banana pudding is a creamy and indulgent dessert made with ripe bananas and dry biscuits. This dessert is loved by both adults and children for its delicacy and goodness. The velvety texture of the pudding pairs perfectly with the sweet and fragrant flavor of bananas. Once prepared, the pudding can be enjoyed either warm or cold, depending on personal preference. It is perfect to serve as a dessert after lunch or dinner, but it can also be a delicious snack. Banana pudding is a classic and versatile dessert, suitable for any occasion.
Step 1 of 5: Boil the milk for a few minutes and dissolve the biscuits in it
Step 2 of 5: Peel the bananas, add them in pieces to the milk and pass everything through a sieve
Step 3 of 5: Add the sugar, vanilla, beaten eggs and lemon juice
Step 4 of 5: Fill a buttered pudding mold with the mixture and cook for one hour in a bain-marie
Step 5 of 5: Serve the pudding cold
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per serving100 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 383 kJ91 kcal | 383 kJ91 kcal |
| Fat | 0.17 g | 0.17 g |
| of which saturated fatty acids | 0.12 g | 0.12 g |
| Carbohydrates | 20.18 g | 20.18 g |
| of which sugars | 20.13 g | 20.13 g |
| Protein | 3.09 g | 3.09 g |
| Salt | 0.04 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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