Rice pudding is a traditional Italian dessert made with rice, milk, butter, sugar and sultana raisins. This irresistible dessert has a creamy texture and a delightful vanilla aroma. Perfect to enjoy both hot and cold, it is ideal for ending a meal in a sweet and refined way.
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Cook the rice in the milk
Halfway through cooking, add the sugar, the sultana raisins soaked in warm water, the candied citron in pieces, the butter and a pinch of salt
Mix the eggs, brandy and vanillin into the lukewarm rice
Pour the mixture into a buttered mold sprinkled with breadcrumbs
Put into an oven already heated to 180 degrees for 30 minutes
Saucepan
Pudding mold
Italia
| Energy (kcal) | 133.58 |
| Carbohydrates (g) | 25.51 |
| of which Sugars (g) | 16.68 |
| Fat (g) | 1.56 |
| of which Saturates (g) | 0.91 |
| Protein (g) | 3.45 |
| Fiber (g) | 0.45 |
| Sale (g) | 0.03 |
