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Recipe by
Rice pudding is a traditional Italian dessert made with rice, milk, butter, sugar and sultana raisins. This irresistible dessert has a creamy texture and a delightful vanilla aroma. Perfect to enjoy both hot and cold, it is ideal for ending a meal in a sweet and refined way.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Cook the rice in the milk
Step 2 of 5: Halfway through cooking, add the sugar, the sultana raisins soaked in warm water, the candied citron in pieces, the butter and a pinch of salt
Step 3 of 5: Mix the eggs, brandy and vanillin into the lukewarm rice
Step 4 of 5: Pour the mixture into a buttered mold sprinkled with breadcrumbs
Step 5 of 5: Put into an oven already heated to 180 degrees for 30 minutes
In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving184 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,021 kJ244 kcal | 557 kJ133 kcal |
| Fat | 2.88 g | 1.57 g |
| of which saturated fatty acids | 1.67 g | 0.91 g |
| Carbohydrates | 46.57 g | 25.38 g |
| of which sugars | 30.37 g | 16.55 g |
| Fibre | 0.79 g | 0.43 g |
| Protein | 6.33 g | 3.45 g |
| Salt | 0.07 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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