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Recipe by
Super easy and chocolatey
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Chop the chocolate and add it to the previously heated water
Step 2 of 4: Combine flour, yeast, vanilla, and sugar, mix and blend everything well.
Step 3 of 4: Then add the water with the chocolate and the oil
Step 4 of 4: Bake for 40 minutes at 180°
In summary: Contains nickel · Allergens detected: Peanuts
In gray: not detectedDetected
| Average values | Per serving76 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,449 kJ346 kcal | 1,916 kJ458 kcal |
| Fat | 14.74 g | 19.49 g |
| of which saturated fatty acids | 3.58 g | 4.73 g |
| Carbohydrates | 53.34 g | 70.53 g |
| of which sugars | 31.17 g | 41.22 g |
| Fibre | 1.1 g | 1.45 g |
| Protein | 2.7 g | 3.57 g |
| Salt | 0.05 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
