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Recipe by
Few ingredients, a very quick shortcrust pastry, and useful for many preparations
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Make a well, add all the ingredients in the center
Step 2 of 2: Combine everything, roll it out, cut out the shapes, and bake at 180° for 15 minutes
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving400 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 6,874 kJ1,643 kcal | 1,719 kJ411 kcal |
| Fat | 74.04 g | 18.51 g |
| of which saturated fatty acids | 46.2 g | 11.55 g |
| Carbohydrates | 244.48 g | 61.12 g |
| of which sugars | 1.4 g | 0.35 g |
| Fibre | 2.2 g | 0.55 g |
| Protein | 17.52 g | 4.38 g |
| Salt | 0.36 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
