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Recipe by
Great for an alternative breakfast
Step 1 of 3: Cook the blackberries for a few minutes with a little water (about 3 teaspoons)
Step 2 of 3: Then blend with a pinch of baking soda (to give color)
Step 3 of 3: Add the soaked gelatin and, once cooled, add yogurt, ricotta, vanilla, and sugar place in the fridge
| Average values | Per serving137 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 850 kJ203 kcal | 623 kJ149 kcal |
| Fat | 7.36 g | 5.39 g |
| of which saturated fatty acids | 4.12 g | 3.02 g |
| Carbohydrates | 26.71 g | 19.57 g |
| of which sugars | 15.15 g | 11.1 g |
| Fibre | 1.72 g | 1.26 g |
| Protein | 8.35 g | 6.12 g |
| Salt | 0.18 g | 0.13 g |
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
