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Recipe by
Lenticchielle are very special and unique lentil ferratelle, here enriched with a very delicate saffron Bavarian cream!
Step 1 of 11: Base: reduce the lenticchielle to a coarse powder and combine with melted butter. Let rest in the fridge already placed in the mold
Step 2 of 11: Creamy layer: bring milk and cream to a boil
Step 3 of 11: In a bowl, combine yolks and sugar with a hand whisk
Step 4 of 11: Add to the previous mixture and bring to 85°
Step 5 of 11: Cut the chocolate into pieces, combine and make a smooth mixture. Let cool and set on top of the lenticchielle
Step 6 of 11: Bavarian cream: whisk together sugar and eggs. Separately, heat and bring the milk to a boil
Step 7 of 11: Combine the mixture with the milk and bring to 85°
Step 8 of 11: Add the saffron, soaked 1 hour earlier in a little water
Step 9 of 11: Add the previously softened gelatin.
Step 10 of 11: Let cool by immersing in a bowl with ice. Whip the cream and gently fold it in
Step 11 of 11: Finish assembling the dessert
In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains nickel · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
