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Recipe by Sweetceliacworld
Discover the hazelnut sablee cake with strawberry gelee and mascarpone and vanilla cream: a gluten-free and lactose-free dessert with an authentic taste. Try it now!
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 12: Sablee: combine the soft butter with the flour
Step 2 of 12: Separately combine sugar, hazelnut flour, starch, and salt
Step 3 of 12: Add to the butter mixture and mix well
Step 4 of 12: Add water and egg white
Step 5 of 12: Work very little and refrigerate covered with plastic wrap for 1 hour
Step 6 of 12: Bake at 180° for 12 min (23 cm pan)
Step 7 of 12: Gelee: blend the strawberries, place on the heat with the sugar and add the softened gelatin
Step 8 of 12: Place in the freezer with a 20 cm mold
Step 9 of 12: Creamy layer: whisk part of the cream with sugar, and add the vanilla
Step 10 of 12: Heat the remaining part and combine with the softened gelatin
Step 11 of 12: Combine with the first mixture and add the ricotta and mascarpone
Step 12 of 12: Make a first layer on the sablee and let cool. then place the gelee on top and finally the remaining cream
In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains nickel · Allergens detected: Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving214 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 2,976 kJ711 kcal | 1,389 kJ332 kcal |
| Fat | 44.41 g | 20.73 g |
| of which saturated fatty acids | 23.72 g | 11.07 g |
| Carbohydrates | 72.5 g | 33.84 g |
| of which sugars | 45.31 g | 21.15 g |
| Fibre | 1.99 g | 0.93 g |
| Protein | 9.26 g | 4.32 g |
| Salt | 0.15 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
