Carnival Chiacchiere are fried sweets typical of Italian tradition. They are crisp, light, and shaped like small elongated strips. They are prepared during Carnival, but are enjoyed all year round. This recipe calls for flour, sugar, olive oil, whole eggs, grappa, lemon flavoring, frying oil and powdered sugar.
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Make a well with the flour, place the sugar, eggs, oil, grappa and flavorings inside it, knead and let rest for 10 minutes.
Roll out the dough thinly with the machine, shape the Chiacchiere and fry them in very hot oil, drain them on paper towels and once cold sprinkle them with powdered sugar.
Keep them in a dry, airy place.
If you want chocolate Chiacchiere, add 50 g of cocoa to the ingredients.
Frying pan
Baking tray
Spatula
Italia
| Energy (kcal) | 279.64 |
| Carbohydrates (g) | 56.2 |
| of which Sugars (g) | 8.32 |
| Fat (g) | 2.63 |
| of which Saturates (g) | 0.83 |
| Protein (g) | 10.59 |
| Fiber (g) | 1.51 |
| Sale (g) | 0.03 |
