Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Carnival Chiacchiere are fried sweets typical of Italian tradition. They are crisp, light, and shaped like small elongated strips. They are prepared during Carnival, but are enjoyed all year round. This recipe calls for flour, sugar, olive oil, whole eggs, grappa, lemon flavoring, frying oil and powdered sugar.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Make a well with the flour, place the sugar, eggs, oil, grappa and flavorings inside it, knead and let rest for 10 minutes.
Step 2 of 4: Roll out the dough thinly with the machine, shape the Chiacchiere and fry them in very hot oil, drain them on paper towels and once cold sprinkle them with powdered sugar.
Step 3 of 4: Keep them in a dry, airy place.
Step 4 of 4: If you want chocolate Chiacchiere, add 50 g of cocoa to the ingredients.
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Allergens detected: Gluten and Eggs
In gray: not detectedDetected
| Average values | Per serving185 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,489 kJ595 kcal | 1,345 kJ322 kcal |
| Fat | 14.6 g | 7.89 g |
| of which saturated fatty acids | 2.66 g | 1.44 g |
| Carbohydrates | 102.82 g | 55.58 g |
| of which sugars | 15.34 g | 8.29 g |
| Fibre | 2.76 g | 1.49 g |
| Protein | 18.48 g | 9.99 g |
| Salt | 0.15 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
