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Grandma's Bundt Cake is a classic soft and fragrant cake, typical of Italian tradition. Made with simple and wholesome ingredients, it is perfect for breakfast or a delicious snack. A treat to try and share with the family!
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Preheat the oven to 180 degrees; butter and flour a bundt pan (25 cm diameter); if you do not have one, you can use a high-sided cake pan with an upside-down bowl in the middle
Step 2 of 7: Beat the butter and powdered sugar for a long time with an electric mixer, along with the grated zest of half a lemon and a pinch of salt; when the mixture is well aerated, incorporate the whole eggs and yolks one at a time
Step 3 of 7: Then add the flour mixed with the potato starch, a spoonful at a time, and half a packet of baking powder
Step 4 of 7: Pour the batter into the pan, level the surface, and sprinkle it with granulated sugar
Step 5 of 7: Bake at 180 degrees for about 45 minutes
Step 6 of 7: Check doneness by piercing with a skewer
Step 7 of 7: Unmold and let cool on a wire rack
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving78 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,534 kJ367 kcal | 1,980 kJ473 kcal |
| Fat | 18.92 g | 24.41 g |
| of which saturated fatty acids | 10.99 g | 14.18 g |
| Carbohydrates | 48.88 g | 63.07 g |
| of which sugars | 27.19 g | 35.08 g |
| Fibre | 0.44 g | 0.57 g |
| Protein | 2.44 g | 3.15 g |
| Salt | 0.05 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
