Grandma's Bundt Cake is a classic soft and fragrant cake, typical of Italian tradition. Made with simple and wholesome ingredients, it is perfect for breakfast or a delicious snack. A treat to try and share with the family!
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Preheat the oven to 180 degrees; butter and flour a bundt pan (25 cm diameter); if you do not have one, you can use a high-sided cake pan with an upside-down bowl in the middle
Beat the butter and powdered sugar for a long time with an electric mixer, along with the grated zest of half a lemon and a pinch of salt; when the mixture is well aerated, incorporate the whole eggs and yolks one at a time
Then add the flour mixed with the potato starch, a spoonful at a time, and half a packet of baking powder
Pour the batter into the pan, level the surface, and sprinkle it with granulated sugar
Bake at 180 degrees for about 45 minutes
Check doneness by piercing with a skewer
Unmold and let cool on a wire rack
Whisk
Bundt cake pan
Store the bundt cake in an airtight container at room temperature for 2-3 days.
Rinse the eggs with warm water before using them to remove any foam residue.
Italia
| Energy (kcal) | 473.19 |
| Carbohydrates (g) | 63.06 |
| of which Sugars (g) | 35.08 |
| Fat (g) | 24.4 |
| of which Saturates (g) | 14.18 |
| Protein (g) | 3.14 |
| Fiber (g) | 0.57 |
| Sale (g) | 0.06 |
