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Cherry clafoutis is a traditional French dessert made of a soft egg custard base enriched with the sweetness of cherries. It is a delight to enjoy especially during the summer season when cherries are at their peak flavor and freshness. This dessert is perfect to serve as a dessert after a hearty meal or during a delicious snack.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Wash and pit the cherries
Step 2 of 8: Break the eggs into a bowl and beat them lightly; add the salt and sugar and mix everything thoroughly
Step 3 of 8: Sift the flour into the mixture and blend to obtain a smooth, homogeneous mixture
Step 4 of 8: Melt half the butter, pour it into the bowl, mix again and add the milk
Step 5 of 8: Butter a baking dish and arrange the cherries on the bottom
Step 6 of 8: Pour the mixture into the baking dish, sprinkle the surface with small knobs of butter and bake in a moderate oven (200 degrees) for 40-45 minutes
Step 7 of 8: Remove the dessert from the oven and sprinkle it with vanilla sugar before serving
Step 8 of 8: Serve still warm
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving170 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,055 kJ252 kcal | 620 kJ148 kcal |
| Fat | 8.59 g | 5.05 g |
| of which saturated fatty acids | 4.97 g | 2.92 g |
| Carbohydrates | 41.93 g | 24.64 g |
| of which sugars | 32.6 g | 19.16 g |
| Fibre | 1.38 g | 0.81 g |
| Protein | 3.76 g | 2.21 g |
| Salt | 0.09 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
