Cherry clafoutis is a traditional French dessert made of a soft egg custard base enriched with the sweetness of cherries. It is a delight to enjoy especially during the summer season when cherries are at their peak flavor and freshness. This dessert is perfect to serve as a dessert after a hearty meal or during a delicious snack.
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Wash and pit the cherries
Break the eggs into a bowl and beat them lightly; add the salt and sugar and mix everything thoroughly
Sift the flour into the mixture and blend to obtain a smooth, homogeneous mixture
Melt half the butter, pour it into the bowl, mix again and add the milk
Butter a baking dish and arrange the cherries on the bottom
Pour the mixture into the baking dish, sprinkle the surface with small knobs of butter and bake in a moderate oven (200 degrees) for 40-45 minutes
Remove the dessert from the oven and sprinkle it with vanilla sugar before serving
Serve still warm
Clafoutis Mold
Deep Fryer
Bowl
Oven
Store in the refrigerator for up to 2 days
It can be served warm or cold
Francia
| Energy (kcal) | 148.14 |
| Carbohydrates (g) | 24.63 |
| of which Sugars (g) | 19.15 |
| Fat (g) | 5.05 |
| of which Saturates (g) | 2.92 |
| Protein (g) | 2.21 |
| Fiber (g) | 0.81 |
| Sale (g) | 0.05 |
