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Cream Cup is a delicious Italian dessert made of layers of cream pudding, dark chocolate, sweetened whipped cream, and candied cherries. It is a typical dessert of Italian tradition, very creamy and indulgent.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Prepare the cream pudding
Step 2 of 5: Then pour it into a large glass bowl and let it cool
Step 3 of 5: Next, shave the dark chocolate into flakes and distribute it over the now cold pudding, forming a border all around
Step 4 of 5: Put the whipped cream in the center and decorate to taste with the candied cherries
Step 5 of 5: Keep the pudding cool until ready to serve
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving213 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,064 kJ493 kcal | 971 kJ232 kcal |
| Fat | 34.02 g | 16.01 g |
| of which saturated fatty acids | 20.38 g | 9.59 g |
| Carbohydrates | 39.55 g | 18.61 g |
| of which sugars | 33.3 g | 15.67 g |
| Fibre | 2 g | 0.94 g |
| Protein | 6.84 g | 3.22 g |
| Salt | 0.21 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
