Croissants and chocolate rolls are delicious baked goods made with leavened dough and filled with chocolate. These pastries are soft and fragrant, perfect to enjoy for breakfast or as a snack. Preparation takes several hours, but the final result is worth every minute of waiting. Originating from Italian tradition, croissants and chocolate rolls are a true delight for the palate.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
The stated quantities are enough to make 36 croissants or the same number of chocolate rolls
Sift the flour onto the work surface, arranging it in a mound; make a hollow in the center and place the crumbled yeast in it
Dissolve it with the lukewarm milk; mix in a little flour, the salt and the sugar; finally work the mixture together with the rest of the flour until you obtain a smooth and soft dough
Let the dough rise until it has doubled in volume (this takes about an hour), then knead it briefly and place it covered in the refrigerator for 1-2 hours
After this time, roll out the dough on the pastry board into a square 40 cm on each side
Roll out the well-softened butter into a square 20 cm on each side and place it in the center of the dough
Fold the sides of the dough square over the butter so as to cover it completely, then roll over it with the rolling pin until you obtain a 25x50 cm rectangle
Make three turns as in the making of puff pastry, letting the dough rest in the refrigerator between one turn and the next for 10 minutes
To prepare the croissants, roll out the dough into a rectangular sheet (30x60 cm) and divide it into two strips 15 cm wide
Cut each strip into triangles with a 13 cm base
Stand Mixer
Pastry Bag
Baking Paper
Store in an airtight container at room temperature
Croissants and chocolate rolls are perfect for breakfast or a snack
Italia
| Energy (kcal) | 351.17 |
| Carbohydrates (g) | 36.11 |
| of which Sugars (g) | 7.36 |
| Fat (g) | 21.1 |
| of which Saturates (g) | 12.06 |
| Protein (g) | 6.01 |
| Fiber (g) | 0.89 |
| Sale (g) | 0.52 |
