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Croissants and chocolate rolls are delicious baked goods made with leavened dough and filled with chocolate. These pastries are soft and fragrant, perfect to enjoy for breakfast or as a snack. Preparation takes several hours, but the final result is worth every minute of waiting. Originating from Italian tradition, croissants and chocolate rolls are a true delight for the palate.
Step 1 of 10: The stated quantities are enough to make 36 croissants or the same number of chocolate rolls
Step 2 of 10: Sift the flour onto the work surface, arranging it in a mound; make a hollow in the center and place the crumbled yeast in it
Step 3 of 10: Dissolve it with the lukewarm milk; mix in a little flour, the salt and the sugar; finally work the mixture together with the rest of the flour until you obtain a smooth and soft dough
Step 4 of 10: Let the dough rise until it has doubled in volume (this takes about an hour), then knead it briefly and place it covered in the refrigerator for 1-2 hours
Step 5 of 10: After this time, roll out the dough on the pastry board into a square 40 cm on each side
Step 6 of 10: Roll out the well-softened butter into a square 20 cm on each side and place it in the center of the dough
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
Step 7 of 10: Fold the sides of the dough square over the butter so as to cover it completely, then roll over it with the rolling pin until you obtain a 25x50 cm rectangle
Step 8 of 10: Make three turns as in the making of puff pastry, letting the dough rest in the refrigerator between one turn and the next for 10 minutes
Step 9 of 10: To prepare the croissants, roll out the dough into a rectangular sheet (30x60 cm) and divide it into two strips 15 cm wide
Step 10 of 10: Cut each strip into triangles with a 13 cm base
| Average values | Per serving645 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 9,407 kJ2,248 kcal | 1,458 kJ349 kcal |
| Fat | 137.13 g | 21.26 g |
| of which saturated fatty acids | 77.21 g | 11.97 g |
| Carbohydrates | 221.88 g | 34.4 g |
| of which sugars | 46.05 g | 7.14 g |
| Fibre | 6.19 g | 0.96 g |
| Protein | 41.86 g | 6.49 g |
| Salt | 2.13 g | 0.33 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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