Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Maple Syrup Cream is a delicate and creamy spoon dessert, perfect for ending a special dinner. Its sweet and slightly caramelized flavor gives a pleasant feeling of comfort. Originating in North America, this cream has also become popular in Italy for its irresistible sweetness. Try it and let yourself be won over!
Step 1 of 7: In a saucepan, whisk the egg yolks with the brown sugar until foamy, then add the maple syrup and cook the mixture over moderate heat, stirring continuously with a wooden spoon until it has thickened, making sure not to let it boil
Step 2 of 7: At the end, remove the cream from the heat and dissolve in it the gelatin previously softened in cold water and squeezed dry
Step 3 of 7: Whip the egg whites and cream separately and fold both into the lukewarm cream
Step 4 of 7: Place this in a pastry bag with a star nozzle and distribute it into four or six individual cups
Step 5 of 7: Bring the citrus juice together with the sugar to a boil in a small saucepan, then remove from the heat and add the liqueur
Step 6 of 7: Let the sauce cool, then spread it over the cream
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Allergens detected: Eggs, Fish, and Milk
Step 7 of 7: Garnish each cup with a chocolate flower and serve
| Average values | Per serving127 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,551 kJ371 kcal | 1,221 kJ292 kcal |
| Fat | 9.07 g | 7.14 g |
| of which saturated fatty acids | 5.7 g | 4.49 g |
| Carbohydrates | 68.06 g | 53.59 g |
| of which sugars | 63.39 g | 49.91 g |
| Protein | 4.64 g | 3.65 g |
| Salt | 0.04 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detectedDetected
Add £243.09 to get free shipping
