Maple Syrup Cream is a delicate and creamy spoon dessert, perfect for ending a special dinner. Its sweet and slightly caramelized flavor gives a pleasant feeling of comfort. Originating in North America, this cream has also become popular in Italy for its irresistible sweetness. Try it and let yourself be won over!
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In a saucepan, whisk the egg yolks with the brown sugar until foamy, then add the maple syrup and cook the mixture over moderate heat, stirring continuously with a wooden spoon until it has thickened, making sure not to let it boil
At the end, remove the cream from the heat and dissolve in it the gelatin previously softened in cold water and squeezed dry
Whip the egg whites and cream separately and fold both into the lukewarm cream
Place this in a pastry bag with a star nozzle and distribute it into four or six individual cups
Bring the citrus juice together with the sugar to a boil in a small saucepan, then remove from the heat and add the liqueur
Let the sauce cool, then spread it over the cream
Garnish each cup with a chocolate flower and serve
Saucepan
Whisks
Molds
Italia
| Energy (kcal) | 295.72 |
| Carbohydrates (g) | 53.71 |
| of which Sugars (g) | 50.27 |
| Fat (g) | 7.14 |
| of which Saturates (g) | 4.49 |
| Protein (g) | 3.65 |
| Sale (g) | 0.03 |
