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Recipe by
Chocolate crepes are an irresistible dessert, perfect for a indulgent breakfast or an after-meal dessert. The delicate crepes are filled with a delicious dark chocolate cream and whipped cream, for a contrast of flavors and textures that will win everyone over. This recipe originates from France but is also much loved in Italy, where it is often prepared during Carnival.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Prepare the crepe batter by beating the eggs and adding the flour diluted in the milk
Step 2 of 2: Fry the crepes one by one in a small non-stick pan greased with butter
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving140 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,317 kJ554 kcal | 1,655 kJ396 kcal |
| Fat | 39.79 g | 28.42 g |
| of which saturated fatty acids | 24.75 g | 17.68 g |
| Carbohydrates | 37.24 g | 26.6 g |
| of which sugars | 33.04 g | 23.6 g |
| Fibre | 5.14 g | 3.67 g |
| Protein | 6.34 g | 4.53 g |
| Salt | 0.03 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
