
Chocolate crepes are an irresistible dessert, perfect for a indulgent breakfast or an after-meal dessert. The delicate crepes are filled with a delicious dark chocolate cream and whipped cream, for a contrast of flavors and textures that will win everyone over. This recipe originates from France but is also much loved in Italy, where it is often prepared during Carnival.
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Prepare the crepe batter by beating the eggs and adding the flour diluted in the milk
Fry the crepes one by one in a small non-stick pan greased with butter
Non-stick pan
Whisk
Spoon
Italia






| Energy (kcal) | 395.52 |
| Carbohydrates (g) | 26.6 |
| of which Sugars (g) | 23.6 |
| Fat (g) | 28.42 |
| of which Saturates (g) | 17.67 |
| Protein (g) | 4.54 |
| Fiber (g) | 3.66 |
| Sale (g) | 0.02 |