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Sweet crepes are thin sweet pancakes, ideal for breakfast or as a dessert. They are a very versatile sweet and can be filled with jam, chocolate spread, fresh fruit, or simply dusted with powdered sugar.



Beat the eggs in a bowl with a whisk
Add the flour a little at a time, thinning with the milk and continuing to work everything with the whisk
At the end you will obtain a smooth, fluid, stretchy batter
Let it rest for about an hour
With a brush lightly dipped in oil (or with a piece of butter wrapped in gauze), grease the very hot pan and pour a small amount of batter into the center
Quickly tilt the pan so that no holes form
When the edges of the crepe lift, turn it over with the help of a spatula
The crepes can be stored one on top of another for a couple of days as well (in the fridge, of course)
Non-stick Pan
Whisk
Italia
| Energy (kcal) | 122.27 |
| Carbohydrates (g) | 20.01 |
| of which sugars (g) | 3.53 |
| Fat (g) | 2.03 |
| of which saturates (g) | 0.65 |
| Protein (g) | 6.98 |
| Fibre (g) | 0.52 |
| Salt (g) | 0.15 |


This product cannot be shipped to the selected country

This product cannot be shipped to the selected country
