Sweet crepes are thin sweet pancakes, ideal for breakfast or as a dessert. They are a very versatile sweet and can be filled with jam, chocolate spread, fresh fruit, or simply dusted with powdered sugar.
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Beat the eggs in a bowl with a whisk
Add the flour a little at a time, thinning with the milk and continuing to work everything with the whisk
At the end you will obtain a smooth, fluid, stretchy batter
Let it rest for about an hour
With a brush lightly dipped in oil (or with a piece of butter wrapped in gauze), grease the very hot pan and pour a small amount of batter into the center
Quickly tilt the pan so that no holes form
When the edges of the crepe lift, turn it over with the help of a spatula
The crepes can be stored one on top of another for a couple of days as well (in the fridge, of course)
Non-stick Pan
Whisk
Italia
| Energy (kcal) | 119.91 |
| Carbohydrates (g) | 19.2 |
| of which Sugars (g) | 3.34 |
| Fat (g) | 2.05 |
| of which Saturates (g) | 0.75 |
| Protein (g) | 7.13 |
| Fiber (g) | 0.5 |
| Sale (g) | 0.1 |
