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Sweet crepes are thin sweet pancakes, ideal for breakfast or as a dessert. They are a very versatile sweet and can be filled with jam, chocolate spread, fresh fruit, or simply dusted with powdered sugar.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Beat the eggs in a bowl with a whisk
Step 2 of 8: Add the flour a little at a time, thinning with the milk and continuing to work everything with the whisk
Step 3 of 8: At the end you will obtain a smooth, fluid, stretchy batter
Step 4 of 8: Let it rest for about an hour
Step 5 of 8: With a brush lightly dipped in oil (or with a piece of butter wrapped in gauze), grease the very hot pan and pour a small amount of batter into the center
Step 6 of 8: Quickly tilt the pan so that no holes form
Step 7 of 8: When the edges of the crepe lift, turn it over with the help of a spatula
Step 8 of 8: The crepes can be stored one on top of another for a couple of days as well (in the fridge, of course)
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving213 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,088 kJ260 kcal | 512 kJ122 kcal |
| Fat | 4.32 g | 2.03 g |
| of which saturated fatty acids | 1.38 g | 0.65 g |
| Carbohydrates | 42.57 g | 20.01 g |
| of which sugars | 7.51 g | 3.53 g |
| Fibre | 1.11 g | 0.52 g |
| Protein | 14.85 g | 6.98 g |
| Salt | 0.32 g | 0.15 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
