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Nuts brittle is a crunchy, delicious sweet, perfect for those who love the intense flavors of dried fruit. In this recipe, hazelnuts, pine nuts, sweet almonds and walnuts are combined with caramelized brown sugar, creating an irresistible preparation. The result is a mix of textures: crunchy on the outside and soft on the inside. The dessert is flavored with lemon zest and enriched with butter and extra-virgin olive oil, which give it a unique taste. Perfect to enjoy as an energizing snack or as a dessert after a meal.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Chop the nuts
Step 2 of 4: Melt the sugar with the butter and the juice of 1/2 lemon, stirring until it caramelizes
Step 3 of 4: Add the nuts and mix the ingredients very well
Step 4 of 4: Turn out onto an oil-greased marble surface, level to the desired thickness and cut into pieces
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products and Tree nuts
In gray: not detectedDetected
| Average values | Per serving155 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,609 kJ863 kcal | 2,329 kJ557 kcal |
| Fat | 58.62 g | 37.82 g |
| of which saturated fatty acids | 11.75 g | 7.58 g |
| Carbohydrates | 69.24 g | 44.67 g |
| of which sugars | 68.36 g | 44.1 g |
| Fibre | 5.52 g | 3.56 g |
| Protein | 16.1 g | 10.39 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
