Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Cherry jam tart is a classic dessert of Italian tradition. The crisp shortcrust pastry pairs perfectly with the sweetness of cherry jam. Ideal to enjoy at breakfast or as a snack.
Sift the flour and place it in a bowl with the sugar, salt, lemon zest, egg, butter in pieces and port; knead quickly with your hands, form a ball and place it in the refrigerator for half an hour covered with a tea towel
Butter and flour a 25 cm cake tin
In diameter and press three quarters of the dough into it with your hands; pour over the jam diluted with a little water
Divide the remaining dough into four parts and with each one make rolls a little shorter than the diameter of the cake tin; flatten them slightly with your finger and arrange them diagonally in a lattice over the jam
Bake at 200 degrees for 45 minutes
Tart Tin
Pastry Cutter Wheel
Store in an airtight container in the refrigerator
A classic dessert of Italian tradition
Italia
| Energy (kcal) | 329.97 |
| Carbohydrates (g) | 58.63 |
| of which sugars (g) | 41.68 |
| Fat (g) | 10.28 |
| of which saturates (g) | 5.93 |
| Protein (g) | 3.01 |
| Fibre (g) | 1.6 |
| Salt (g) | 0.05 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
