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Currant Jam Tart is a classic dessert from the Italian tradition. The crumbly, buttery shortcrust pastry pairs perfectly with currant jam, creating a contrast of textures and flavors. Ideal for breakfast or a tasty snack, this tart is simple to prepare yet always a success.
Sift the flour and put it in a bowl with the sugar, salt, lemon zest, egg, butter cut into pieces and port. Quickly knead with your hands, form a ball and refrigerate it for half an hour covered with a tea towel
Butter and flour a 25 cm tart pan
In diameter and press in three quarters of the dough with your hands. Pour over the jam thinned with a little water
Divide the remaining dough into four parts and with each one make ropes a little shorter than the diameter of the tart pan. Flatten them slightly with your finger and arrange them diagonally in a lattice over the jam
Bake at 200 degrees for 45 minutes
Tart pan
Pastry wheel
Store in an airtight container, preferably in the refrigerator
This tart is perfect for breakfast or a tasty snack!
Italia
| Energy (kcal) | 329.97 |
| Carbohydrates (g) | 58.63 |
| of which sugars (g) | 41.68 |
| Fat (g) | 10.28 |
| of which saturates (g) | 5.93 |
| Protein (g) | 3.01 |
| Fibre (g) | 1.6 |
| Salt (g) | 0.05 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
