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Currant Jam Tart is a classic dessert from the Italian tradition. The crumbly, buttery shortcrust pastry pairs perfectly with currant jam, creating a contrast of textures and flavors. Ideal for breakfast or a tasty snack, this tart is simple to prepare yet always a success.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Sift the flour and put it in a bowl with the sugar, salt, lemon zest, egg, butter cut into pieces and port. Quickly knead with your hands, form a ball and refrigerate it for half an hour covered with a tea towel
Step 2 of 5: Butter and flour a 25 cm tart pan
Step 3 of 5: In diameter and press in three quarters of the dough with your hands. Pour over the jam thinned with a little water
Step 4 of 5: Divide the remaining dough into four parts and with each one make ropes a little shorter than the diameter of the tart pan. Flatten them slightly with your finger and arrange them diagonally in a lattice over the jam
Step 5 of 5: Bake at 200 degrees for 45 minutes
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In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving138 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,898 kJ454 kcal | 1,381 kJ330 kcal |
| Fat | 14.14 g | 10.28 g |
| of which saturated fatty acids | 8.15 g | 5.93 g |
| Carbohydrates | 80.6 g | 58.62 g |
| of which sugars | 57.31 g | 41.68 g |
| Fibre | 2.2 g | 1.6 g |
| Protein | 4.14 g | 3.01 g |
| Salt | 0.07 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
