Tart with marrons glacés is an irresistible dessert made of a crisp shortcrust pastry base and a delicious filling of whipped cream and marrons glacés. Marrons glacés, sweets made from candied chestnuts, give the dessert a unique flavor and a festive touch. The tart is perfect to enjoy during Christmas celebrations or any other special occasion. Prepare this delight in a few steps and impress your guests with an elegant and irresistible tart.
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Sift the flour and put it in a bowl with the sugar, salt, lemon zest, egg, butter cut into pieces and rum. Quickly knead with your hands, form a ball and refrigerate it for half an hour covered with a tea towel
After this time, butter and flour a 25 cm tart pan
In diameter, roll out the shortcrust pastry making a border all around, prick the pastry with a fork, cover the surface with greaseproof paper, place dry beans on top and bake for 45 minutes at 200 degrees
Remove the shortcrust pastry from the oven, remove the paper and beans, let cool, then spread the whipped cream over the tart and arrange the marrons glacés on top
Stand mixer or electric whisk
Tart tin
Grater
Store in the refrigerator in an airtight container for up to 3 days
Tart with marrons glacés is a dessert typical of the Italian Christmas tradition
Italia
| Energy (kcal) | 361.31 |
| Carbohydrates (g) | 52.41 |
| of which Sugars (g) | 38.45 |
| Fat (g) | 15.92 |
| of which Saturates (g) | 8.75 |
| Protein (g) | 2.88 |
| Fiber (g) | 1.08 |
| Sale (g) | 0.04 |
