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Tart with marrons glacés is an irresistible dessert made of a crisp shortcrust pastry base and a delicious filling of whipped cream and marrons glacés. Marrons glacés, sweets made from candied chestnuts, give the dessert a unique flavor and a festive touch. The tart is perfect to enjoy during Christmas celebrations or any other special occasion. Prepare this delight in a few steps and impress your guests with an elegant and irresistible tart.
Recipe by Emporion
Step 1 of 4: Sift the flour and put it in a bowl with the sugar, salt, lemon zest, egg, butter cut into pieces and rum. Quickly knead with your hands, form a ball and refrigerate it for half an hour covered with a tea towel
Step 2 of 4: After this time, butter and flour a 25 cm tart pan
Step 3 of 4: In diameter, roll out the shortcrust pastry making a border all around, prick the pastry with a fork, cover the surface with greaseproof paper, place dry beans on top and bake for 45 minutes at 200 degrees
Step 4 of 4: Remove the shortcrust pastry from the oven, remove the paper and beans, let cool, then spread the whipped cream over the tart and arrange the marrons glacés on top
| Average values | Per serving254 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 3,843 kJ918 kcal | 1,512 kJ361 kcal |
| Fat | 40.46 g | 15.92 g |
| of which saturated fatty acids | 22.24 g | 8.75 g |
| Carbohydrates | 133.21 g | 52.41 g |
| of which sugars | 97.73 g | 38.45 g |
| Fibre | 2.75 g | 1.08 g |
| Protein | 7.35 g | 2.89 g |
| Salt | 0.1 g | 0.04 g |
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, and Milk
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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