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The fig tart with crème anglaise is a traditional Italian dessert perfect for summer. The crumbly shortcrust pastry is combined with the sweet and juicy flavor of black figs, creating an irresistible blend of flavors. The crème anglaise, made with eggs, sugar, milk and vanilla, gives the whole dessert a delicate creamy texture. Preparing this tart is a delicious way to enjoy fresh seasonal figs.
Step 1 of 7: Sift the flour and put it in a bowl with the sugar, salt, lemon zest, egg, butter in pieces and port; knead quickly with your hands, form a ball and place it in the refrigerator for half an hour, covered with a kitchen towel
Step 2 of 7: After this time, butter and flour a 25 cm tart pan
Step 3 of 7: Roll out the dough, making a border all around, prick the dough with a fork, cover the surface with a sheet of parchment paper, place some dried beans on top and bake for 30 minutes at 200 degrees
Step 4 of 7: Remove from the oven, discard the paper and beans, arrange the figs cut in half on the dough, sprinkle them with sugar and put back in the oven for 15 minutes, again at 200 degrees
Step 5 of 7: Meanwhile prepare the crème anglaise
Step 6 of 7: Bring the milk to a boil with the vanilla bean
Recipe by
In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, and Milk
Step 7 of 7: Beat the egg yolks with the sugar until they are well frothy
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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