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The mandarin tart is a fragrant and tasty dessert, made with a base of crisp shortcrust pastry and a delicious filling of fresh mandarins. Flavorful and visually appealing thanks to the bright color of the mandarins, this tart is perfect for those who love citrus flavors and are looking for a light dessert full of taste. The mandarin tart is an excellent choice for a special snack, to be enjoyed with friends and family.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Roll out the thawed pastry, place it in a buttered tart pan, prick it with a fork, cover with a sheet of parchment paper, fill with dried beans, bake in a hot oven and let cool
Step 2 of 4: Beat the egg yolks with the sugar, flour and milk (see recipe for preparing the cream) and let it thicken
Step 3 of 4: Pour the cream into the tart and cover with mandarin segments
Step 4 of 4: Serve
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving175 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,294 kJ787 kcal | 1,882 kJ450 kcal |
| Fat | 30.12 g | 17.21 g |
| of which saturated fatty acids | 15.4 g | 8.8 g |
| Carbohydrates | 127 g | 72.57 g |
| of which sugars | 84.88 g | 48.5 g |
| Fibre | 1.38 g | 0.79 g |
| Protein | 9.38 g | 5.36 g |
| Salt | 0.23 g | 0.13 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
