The mandarin tart is a fragrant and tasty dessert, made with a base of crisp shortcrust pastry and a delicious filling of fresh mandarins. Flavorful and visually appealing thanks to the bright color of the mandarins, this tart is perfect for those who love citrus flavors and are looking for a light dessert full of taste. The mandarin tart is an excellent choice for a special snack, to be enjoyed with friends and family.
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Roll out the thawed pastry, place it in a buttered tart pan, prick it with a fork, cover with a sheet of parchment paper, fill with dried beans, bake in a hot oven and let cool
Beat the egg yolks with the sugar, flour and milk (see recipe for preparing the cream) and let it thicken
Pour the cream into the tart and cover with mandarin segments
Serve
Mandrel
Slice Cutter
Tart Mold
Store in the refrigerator
The mandarin tart is a typical dessert of Italian tradition, perfect to accompany tea or coffee
Italia
| Energy (kcal) | 449.86 |
| Carbohydrates (g) | 72.57 |
| of which Sugars (g) | 48.5 |
| Fat (g) | 17.21 |
| of which Saturates (g) | 8.8 |
| Protein (g) | 5.36 |
| Fiber (g) | 0.79 |
| Sale (g) | 0.13 |
