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Lemon meringue tart is a fresh, slightly tangy dessert, perfect to enjoy during springtime. The crunchy shortcrust pastry base pairs perfectly with the delicate lemon cream and soft meringue, creating a very pleasant contrast of textures and flavors. This dessert comes from Italian cuisine and is especially appreciated for its simplicity and delicious taste.
Step 1 of 11: Prepare the shortcrust pastry first
Step 2 of 11: Quickly knead the flour, butter, sugar, salt and egg yolks with your fingertips so as not to warm the dough too much, then gather it into a ball, wrap it in cling film and let it rest in the refrigerator for 30 minutes
Step 3 of 11: Meanwhile prepare the cream by mixing the sugar with the cornstarch and yolks and diluting everything with the juice of the three lemons; flavor the cream with the grated zest of the lemons
Step 4 of 11: Place over low heat, stirring constantly; after about ten minutes a barely noticeable simmer will begin, cook for about 2 minutes
Step 5 of 11: Once the resting time is over, take the shortcrust pastry out of the fridge, roll it out and line a buttered and floured tin with it
Step 6 of 11: Prick the pastry with a fork, cover it with baking paper and fill the tart with dried beans
Recipe by

Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk
Step 7 of 11: Bake in a preheated oven at 190 degrees for about 30 minutes, then remove the paper and beans and let it cool
Step 8 of 11: Fill the tart with the lemon cream
Step 9 of 11: Whisk the 4 egg whites until stiff, then gradually fold in the icing sugar; using a spoon, spread the meringue over the tart
Step 10 of 11: Place under a very hot grill and remove when the meringue has set and appears lightly colored
Step 11 of 11: Serve the tart cold
| Average values | Per serving143 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,699 kJ645 kcal | 1,892 kJ452 kcal |
| Fat | 28.15 g | 19.73 g |
| of which saturated fatty acids | 16.31 g | 11.43 g |
| Carbohydrates | 97.57 g | 68.39 g |
| of which sugars | 60.29 g | 42.26 g |
| Fibre | 1.1 g | 0.77 g |
| Protein | 5.76 g | 4.04 g |
| Salt | 0.07 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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