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Recipe by
Pear crumble is a delicious dessert made with baked pears covered with a crunchy, indulgent topping of amaretti cookie crumbs and butter. A simple dessert to prepare and irresistibly good, perfect to enjoy during autumn and winter.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Arrange the peeled pears, cut into wedges, on the bottom of a buttered baking dish
Step 2 of 5: Break up the softened butter and place it in a bowl with the sugar and egg yolks
Step 3 of 5: Beat vigorously with a wooden spoon, then add the flour and crumbled amaretti cookies all at once
Step 4 of 5: Mix until you obtain a crumbly dough
Step 5 of 5: Spread the dough over the pears and bake in a hot oven at 180 degrees for about 25 minutes
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving330 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,105 kJ503 kcal | 638 kJ152 kcal |
| Fat | 22.41 g | 6.79 g |
| of which saturated fatty acids | 12.38 g | 3.75 g |
| Carbohydrates | 70.59 g | 21.39 g |
| of which sugars | 56.59 g | 17.15 g |
| Fibre | 10.2 g | 3.09 g |
| Protein | 3.86 g | 1.17 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
