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  1. Bisco-sandwich 🥯✨
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Recipes
Fitporn® - Healthy Food, Looking Good.
Bisco-sandwich 🥯✨
Desserts

Bisco-sandwich 🥯✨

Recipe by Fitporn® - Healthy Food, Looking Good.

Difficulty
Easy
Preparation
15 min
Cooking
1 min
Origin
Italy, Sicilia
Allergens and ingredient analysis

Description

A simple and quick dessert to prepare, perfect for a snack or a light dessert. The Bisco-Sandwich combines sweet cookies with yogurt, grated coconut, and a delicious pistachio topping.

Ingredients

Servings
  • Yogurt1 Teaspoon
  • Cocco grattugiato1 Teaspoon
  • Dolcificanteto taste
  • Biscotti dolci2 Units
  • Cioccolato al pistacchio senza zuccheri aggiuntito taste
  • Latte1 Teaspoon

Nutritional values

301 kcal per serving · 75 g

Nutritional values

301 kcal per serving · 75 g

Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

Allergens and analysis

Gluten, Eggs, Milk and dairy products, and Tree nuts

Allergens and analysis

Gluten, Eggs, Milk and dairy products, and Tree nuts

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Preparation

  1. 1

    Step 1 of 8: Take a cookie and spread a teaspoon of yogurt on top.

  2. 2

    Step 2 of 8: Add a teaspoon of grated coconut on top of the yogurt.

  3. 3

    Step 3 of 8: If desired, add a bit of sweetener.

  4. 4

    Step 4 of 8: Cover with another cookie to form a sandwich.

  5. 5

    Step 5 of 8: Melt the pistachio chocolate with a teaspoon of milk in a saucepan over low heat, stirring continuously.

  6. 6

    Step 6 of 8: Dip half of the sandwich in the melted chocolate.

  7. 7

    Step 7 of 8: Sprinkle a bit of grated coconut over the chocolate.

  8. 8

    Step 8 of 8: Place the sandwich in the refrigerator for about 15 minutes to firm up.

  • Not suitable for vegans
  • Suitable for vegetarians
  • Suitable for pescatarians
  • Contains gluten
  • Contains lactose
  • Nickel to be checked
Calculated by Tuduu

In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts

Allergens EU Regulation 1169/2011

  1. 1GlutenDetected
  2. 2CrustaceansNot detected
  3. 3EggsDetected
  4. 4FishNot detected
  5. 5PeanutsNot detected
  6. 6SoyNot detected
  7. 7Milk and dairy productsDetected
  8. 8Tree nutsDetected
  9. 9CeleryNot detected
  10. 10MustardNot detected
  11. 11SesameNot detected
  12. 12SulphitesNot detected
  13. 13LupinNot detected
  14. 14MolluscsNot detected

In gray: not detectedDetected

Other sensitivities

Not detected
Legumes · Nightshades · Flavors · Coffee · Einkorn wheat · Tomato
Detected
Milk
Average valuesPer serving75 g · 1 of 1Per 100 g
Energy1,258 kJ301 kcal1,677 kJ401 kcal
Fat12.91 g17.21 g
of which saturated fatty acids6.38 g8.5 g
Carbohydrates41 g54.66 g
of which sugars15.8 g21.06 g
Fibre1.88 g2.51 g
Protein4.85 g6.47 g
Salt0.31 g0.41 g
  • Protein6.47 g · 6%
  • Carbohydrates54.66 g · 55%
  • Fat17.21 g · 39%
Calculated by Tuduu

Tips and storage

Suggestions
  • Pentolino
Storage
Store in the refrigerator for about 15 minutes to firm up.
More information
You can also use a protein pistachio spread as an alternative to the pistachio chocolate.

Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

Calculated by Tuduu

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