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Recipe by
Crumiri are delightful crunchy cookies, typical of the Piedmont tradition. Made with cornmeal, all-purpose flour, sugar, butter, eggs and vanillin, they are ideal to enjoy with a cup of tea or coffee.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Make a well with the flour on a work surface and place the vanillin and sugar in the center, then mix
Step 2 of 8: Reform the well and add the eggs to the center, then work them into the mixture
Step 3 of 8: Add the softened butter and continue kneading
Step 4 of 8: Form a ball, cover it with a cloth and let it rest for 30 minutes
Step 5 of 8: Roll the dough into many small logs and cut them into pieces about 10 cm long, flatten them and use a fork to make ridges on the surface
Step 6 of 8: Bend the pieces into an arch and place them on a buttered baking sheet
Step 7 of 8: Bake the cookies for 20 minutes at 200°C in a preheated oven
Step 8 of 8: Dip half of each crumiro in warmed Nutella and let them set
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving201 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,441 kJ822 kcal | 1,710 kJ409 kcal |
| Fat | 47.03 g | 23.37 g |
| of which saturated fatty acids | 25.74 g | 12.79 g |
| Carbohydrates | 90.58 g | 45.01 g |
| of which sugars | 28.26 g | 14.04 g |
| Fibre | 2.37 g | 1.18 g |
| Protein | 13.6 g | 6.76 g |
| Salt | 0.16 g | 0.08 g |
£ 1.75
£ 2.50
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
