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The coconut and Nutella dessert is a true delight for lovers of sweet and creamy flavors. Prepared with ladyfinger biscuits, egg yolks, grated coconut, and, of course, Nutella, this dessert is perfect for indulging yourself or ending a special dinner. Its soft texture and mix of flavors make it irresistible. Try it and it will win you over!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Mix 200 g of grated coconut with the egg yolks, line a round mold with ladyfingers and cover them with a layer of coconut mixture
Step 2 of 4: Cover with a second layer of ladyfingers and then with the Nutella, previously softened in a bain-marie
Step 3 of 4: Continue alternating coconut, ladyfingers, and Nutella until all ingredients are used, finishing with the ladyfingers
Step 4 of 4: Let it rest in a cool place for at least 10 hours, then unmold the dessert: when serving, cover it with melted Nutella and sprinkle with the remaining grated coconut
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving130 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,774 kJ663 kcal | 2,134 kJ510 kcal |
| Fat | 40.76 g | 31.35 g |
| of which saturated fatty acids | 20.94 g | 16.11 g |
| Carbohydrates | 63.53 g | 48.87 g |
| of which sugars | 47.65 g | 36.65 g |
| Fibre | 6.08 g | 4.68 g |
| Protein | 8.88 g | 6.83 g |
| Salt | 0.03 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
