The coconut and Nutella dessert is a true delight for lovers of sweet and creamy flavors. Prepared with ladyfinger biscuits, egg yolks, grated coconut, and, of course, Nutella, this dessert is perfect for indulging yourself or ending a special dinner. Its soft texture and mix of flavors make it irresistible. Try it and it will win you over!
Mix 200 g of grated coconut with the egg yolks, line a round mold with ladyfingers and cover them with a layer of coconut mixture
Cover with a second layer of ladyfingers and then with the Nutella, previously softened in a bain-marie
Continue alternating coconut, ladyfingers, and Nutella until all ingredients are used, finishing with the ladyfingers
Let it rest in a cool place for at least 10 hours, then unmold the dessert: when serving, cover it with melted Nutella and sprinkle with the remaining grated coconut
Cake Mold
Glass
Bowl
Italia
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| Energy (kcal) | 428.04 |
| Carbohydrates (g) | 51.46 |
| of which Sugars (g) | 36.6 |
| Fat (g) | 22.95 |
| of which Saturates (g) | 9.16 |
| Protein (g) | 6.16 |
| Fiber (g) | 3.29 |
| Sale (g) | 0.03 |
