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The coconut and Nutella dessert is a true delight for lovers of sweet and creamy flavors. Prepared with ladyfinger biscuits, egg yolks, grated coconut, and, of course, Nutella, this dessert is perfect for indulging yourself or ending a special dinner. Its soft texture and mix of flavors make it irresistible. Try it and it will win you over!

Mix 200 g of grated coconut with the egg yolks, line a round mold with ladyfingers and cover them with a layer of coconut mixture
Cover with a second layer of ladyfingers and then with the Nutella, previously softened in a bain-marie
Continue alternating coconut, ladyfingers, and Nutella until all ingredients are used, finishing with the ladyfingers
Let it rest in a cool place for at least 10 hours, then unmold the dessert: when serving, cover it with melted Nutella and sprinkle with the remaining grated coconut
Cake Mold
Glass
Bowl
Italia
| Energy (kcal) | 510.02 |
| Carbohydrates (g) | 48.87 |
| of which sugars (g) | 36.66 |
| Fat (g) | 31.35 |
| of which saturates (g) | 16.11 |
| Protein (g) | 6.84 |
| Fibre (g) | 4.68 |
| Salt (g) | 0.03 |

This product cannot be shipped to the selected country