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Apple Pockets are delicious little sweets made with apples, sugar, butter, sultanas, chopped walnuts, and cinnamon, wrapped in frozen puff pastry. They are the perfect dessert for a tasty snack or to end a dinner in a sweet and original way.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Peel the apples and hollow them out in the center
Step 2 of 7: Make small cuts and roll them in 2 tablespoons of sugar that you have previously mixed with cinnamon
Step 3 of 7: Roll out the thawed puff pastry to a thickness of 3-4 millimeters (you can also use shortcrust pastry) and cut out 6 fairly large squares to enclose the apples
Step 4 of 7: Fill the inside of the apples with raisins, walnuts, a teaspoon of sugar, and a knob of butter
Step 5 of 7: Place the apples on the pastry 'handkerchiefs' that you will close over the fruit and decorate with a knot of dough
Step 6 of 7: Brush the pockets with the egg yolks, place them on a baking tray lined with a sheet of special paper, and bake for about 45 minutes in a hot oven (200 degrees)
Step 7 of 7: Serve the apples warm with pouring cream
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving82 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,657 kJ396 kcal | 2,012 kJ481 kcal |
| Fat | 22.25 g | 27.03 g |
| of which saturated fatty acids | 12.42 g | 15.09 g |
| Carbohydrates | 47.88 g | 58.15 g |
| of which sugars | 30.83 g | 37.45 g |
| Fibre | 2.07 g | 2.52 g |
| Protein | 3.01 g | 3.66 g |
| Salt | 0.18 g | 0.22 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
