Apple Pockets are delicious little sweets made with apples, sugar, butter, sultanas, chopped walnuts, and cinnamon, wrapped in frozen puff pastry. They are the perfect dessert for a tasty snack or to end a dinner in a sweet and original way.
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Peel the apples and hollow them out in the center
Make small cuts and roll them in 2 tablespoons of sugar that you have previously mixed with cinnamon
Roll out the thawed puff pastry to a thickness of 3-4 millimeters (you can also use shortcrust pastry) and cut out 6 fairly large squares to enclose the apples
Fill the inside of the apples with raisins, walnuts, a teaspoon of sugar, and a knob of butter
Place the apples on the pastry 'handkerchiefs' that you will close over the fruit and decorate with a knot of dough
Brush the pockets with the egg yolks, place them on a baking tray lined with a sheet of special paper, and bake for about 45 minutes in a hot oven (200 degrees)
Serve the apples warm with pouring cream
Rolling pin
Pastry brush
Mold for pockets or crescent-shaped pastry cutter
Italia
| Energy (kcal) | 377.16 |
| Carbohydrates (g) | 58.24 |
| of which Sugars (g) | 37.49 |
| Fat (g) | 14.27 |
| of which Saturates (g) | 7.7 |
| Protein (g) | 5.84 |
| Fiber (g) | 1.5 |
| Sale (g) | 0.15 |
