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Apple Pockets are delicious little sweets made with apples, sugar, butter, sultanas, chopped walnuts, and cinnamon, wrapped in frozen puff pastry. They are the perfect dessert for a tasty snack or to end a dinner in a sweet and original way.
Peel the apples and hollow them out in the center
Make small cuts and roll them in 2 tablespoons of sugar that you have previously mixed with cinnamon
Roll out the thawed puff pastry to a thickness of 3-4 millimeters (you can also use shortcrust pastry) and cut out 6 fairly large squares to enclose the apples
Fill the inside of the apples with raisins, walnuts, a teaspoon of sugar, and a knob of butter
Place the apples on the pastry 'handkerchiefs' that you will close over the fruit and decorate with a knot of dough
Brush the pockets with the egg yolks, place them on a baking tray lined with a sheet of special paper, and bake for about 45 minutes in a hot oven (200 degrees)
Serve the apples warm with pouring cream
Rolling pin
Pastry brush
Mold for pockets or crescent-shaped pastry cutter
Italia
| Energy (kcal) | 480.9 |
| Carbohydrates (g) | 58.14 |
| of which sugars (g) | 37.44 |
| Fat (g) | 27.02 |
| of which saturates (g) | 15.07 |
| Protein (g) | 3.66 |
| Fibre (g) | 2.51 |
| Salt (g) | 0.22 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
