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Recipe by
Venetian fritters are delicious fried sweets typical of Venetian tradition. They are soft and fragrant, enriched with raisins and pine nuts. Tasty to enjoy also for breakfast or a snack.
Step 1 of 9: Wash the raisins, dry them, place them in a cup and pour a shot of liqueur over them
Step 2 of 9: Mix the flour and granulated sugar in a large bowl, make a well in the center and pour in the yeast dissolved in half a glass of lukewarm water; then add more lukewarm water until you have a soft and elastic dough
Step 3 of 9: Lightly salt it and add the grated lemon zest, pine nuts, candied citron cut into slices or cubes, the raisins and all the liqueur
Step 4 of 9: With a wooden spoon, work the mixture well for about half an hour (if you have a stand mixer, use it for this step, beating the dough for 15 minutes)
Step 5 of 9: Cover the bowl with plastic wrap and place it in a warm place, leaving the dough to rise for five or six hours
Step 6 of 9: After this time, work it again for a few minutes, adding a little water (or milk) if needed until you obtain a rather fluid batter
Step 7 of 9: Fry the fritters by the spoonful in plenty of hot oil and lard, taking care to brown them but not burn them
Step 8 of 9: As soon as they are ready, remove them with a slotted spoon, drain them well and place them on a tray covered with paper towels, then while still hot coat them in vanilla sugar
Step 9 of 9: Serve immediately, accompanied by Malvasia
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
