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Recipe by
Raisin fritters are delicious fried sweets, soft inside and crispy outside. The presence of raisins gives them a pleasant sweet and fruity flavor. These fritters are perfect to enjoy during Carnival season, but they are also excellent on any other occasion.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: In a saucepan, put the butter, add the water and bring to a boil
Step 2 of 4: Remove from the heat, add all the flour, mix until the dough becomes a smooth ball; put back on the heat and incorporate the sugar, grated lemon zest and one egg at a time, mixing well: the dough must have a stretchy consistency; let it cool, add the yeast and the raisins already soaked and squeezed dry
Step 3 of 4: Heat the olive oil well and fry spoonfuls of the batter in it
Step 4 of 4: Drain and dust with icing sugar
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In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving139 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,817 kJ434 kcal | 1,309 kJ313 kcal |
| Fat | 14.64 g | 10.55 g |
| of which saturated fatty acids | 7.33 g | 5.28 g |
| Carbohydrates | 67.74 g | 48.82 g |
| of which sugars | 32.2 g | 23.21 g |
| Fibre | 2.4 g | 1.73 g |
| Protein | 10.86 g | 7.83 g |
| Salt | 0.31 g | 0.22 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
