Raisin fritters are delicious fried sweets, soft inside and crispy outside. The presence of raisins gives them a pleasant sweet and fruity flavor. These fritters are perfect to enjoy during Carnival season, but they are also excellent on any other occasion.
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In a saucepan, put the butter, add the water and bring to a boil
Remove from the heat, add all the flour, mix until the dough becomes a smooth ball; put back on the heat and incorporate the sugar, grated lemon zest and one egg at a time, mixing well: the dough must have a stretchy consistency; let it cool, add the yeast and the raisins already soaked and squeezed dry
Heat the olive oil well and fry spoonfuls of the batter in it
Drain and dust with icing sugar
Pan
Spoon
Bowl
Store the raisin fritters in an airtight container at room temperature for 2-3 days.
Raisin fritters are a traditional dessert of Italian cuisine, much appreciated during Carnival season.
Italia
| Energy (kcal) | 299.58 |
| Carbohydrates (g) | 46.13 |
| of which Sugars (g) | 21.91 |
| Fat (g) | 10.15 |
| of which Saturates (g) | 5.19 |
| Protein (g) | 8.01 |
| Fiber (g) | 1.64 |
| Sale (g) | 0.15 |
