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Fresh fruit in jelly is a light and refreshing summer dessert. The combination of fresh fruit and sweet jelly is perfect for hot days. You can use the seasonal fruit you prefer and enrich the dessert with a sprinkle of fresh mint.
Soak the fish gelatine in a bowl full of cold water
In a saucepan, slowly heat the wine, then add the sugar and the squeezed fish gelatine, mix, and when everything is dissolved, put in the refrigerator overnight
Arrange the washed fruit, cut into small pieces, in a fairly large bowl, carefully alternating the colours to create a beautiful chromatic effect, and place in the refrigerator for a few hours
Shortly before serving, pour the wine jelly into the bowl; it should have a semi-fluid consistency
Sprinkle the surface with chopped fresh mint and serve
Bowls
Sieve
Refrigerator
Italia
| Energy (kcal) | 111.1 |
| Carbohydrates (g) | 12.25 |
| of which sugars (g) | 12.25 |
| Protein (g) | 0.99 |
| Fibre (g) | 0.01 |
