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Fresh fruit in jelly is a light and refreshing summer dessert. The combination of fresh fruit and sweet jelly is perfect for hot days. You can use the seasonal fruit you prefer and enrich the dessert with a sprinkle of fresh mint.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Soak the fish gelatine in a bowl full of cold water
Step 2 of 5: In a saucepan, slowly heat the wine, then add the sugar and the squeezed fish gelatine, mix, and when everything is dissolved, put in the refrigerator overnight
Step 3 of 5: Arrange the washed fruit, cut into small pieces, in a fairly large bowl, carefully alternating the colours to create a beautiful chromatic effect, and place in the refrigerator for a few hours
Step 4 of 5: Shortly before serving, pour the wine jelly into the bowl; it should have a semi-fluid consistency
Step 5 of 5: Sprinkle the surface with chopped fresh mint and serve
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Fish
In gray: not detectedDetected
| Average values | Per serving143 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 666 kJ159 kcal | 465 kJ111 kcal |
| Carbohydrates | 17.54 g | 12.24 g |
| of which sugars | 17.54 g | 12.24 g |
| Fibre | 0.01 g | 0.01 g |
| Protein | 1.42 g | 0.99 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
