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Recipe by
Mascarpone ice cream is a creamy and indulgent dessert, perfect to enjoy during the summer. Its origin dates back to Italian tradition, particularly the Lombardy region. Its velvety texture and rich, enveloping mascarpone flavor make it an irresistible dessert.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Beat a egg yolk and a tablespoon of sugar until you have a soft and frothy cream; always stirring, add a small glass of rum, the chocolate, and the finely chopped almonds.
Step 2 of 3: Finally incorporate the mascarpone and work the mixture until it is well blended.
Step 3 of 3: Freeze for two hours before serving.
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving46 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 834 kJ199 kcal | 1,833 kJ438 kcal |
| Fat | 15.95 g | 35.05 g |
| of which saturated fatty acids | 8.04 g | 17.68 g |
| Carbohydrates | 7.06 g | 15.52 g |
| of which sugars | 5.81 g | 12.77 g |
| Fibre | 0.75 g | 1.65 g |
| Protein | 3.2 g | 7.03 g |
| Salt | 0.03 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
