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Mascarpone ice cream is a creamy and indulgent dessert, perfect to enjoy during the summer. Its origin dates back to Italian tradition, particularly the Lombardy region. Its velvety texture and rich, enveloping mascarpone flavor make it an irresistible dessert.



Beat a egg yolk and a tablespoon of sugar until you have a soft and frothy cream; always stirring, add a small glass of rum, the chocolate, and the finely chopped almonds.
Finally incorporate the mascarpone and work the mixture until it is well blended.
Freeze for two hours before serving.
Whisk
Bowl
Basin
Spatula
Ice Cream Maker
Italia, Lombardia
| Energy (kcal) | 438.15 |
| Carbohydrates (g) | 15.51 |
| of which sugars (g) | 12.76 |
| Fat (g) | 35.05 |
| of which saturates (g) | 17.68 |
| Protein (g) | 7.04 |
| Fibre (g) | 1.65 |
| Salt (g) | 0.06 |

This product cannot be shipped to the selected country

This product cannot be shipped to the selected country
