Hazelnut ice cream is a typically Italian dessert. Its delightful creaminess and the intense flavor of hazelnuts make it an irresistible dessert. Perfect to enjoy during warm summer days or as a sweet ending to a meal.
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Immerse the vanilla pod in the milk and bring it to a boil
Meanwhile, put the four egg yolks in a bowl, add the sugar and whisk them until frothy and almost white
Remove the vanilla pod, gradually add the hot milk to the egg yolks, and pour the mixture into the saucepan previously used for the milk
Cook in a bain-marie over low heat until it begins to barely boil
Remove the pan from the heat and stir the cream continuously until it has completely cooled
Put the hazelnuts in the oven for a few moments and let them toast (then rubbing them with a kitchen towel will make them peel easily); then finely chop them
Pass the cream, now cooled, through a sieve, add the chopped hazelnuts and pour the mixture into the ice cream maker
Let the ice cream firm up in the freezer according to the specific instructions for your ice cream maker
If you do not have electric appliances but still want to make ice cream at home and want it to be well churned, you will need to follow a few precautions
First of all, remember that after placing the container (or the trays, with or without dividers) in the freezer, the mixture to be frozen should be stirred with a wooden spoon about every 30 minutes, at least until it is soft enough to do so
This system will prevent ice crystals from forming on the surface of the ice cream
Blender
Ice Cream Maker
Recommended to consume immediately after preparation.
Italia
| Energy (kcal) | 192.51 |
| Carbohydrates (g) | 25.09 |
| of which Sugars (g) | 24.82 |
| Fat (g) | 8.62 |
| of which Saturates (g) | 0.64 |
| Protein (g) | 4.28 |
| Fiber (g) | 1.07 |
| Sale (g) | 0.03 |
