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Hazelnut ice cream is a typically Italian dessert. Its delightful creaminess and the intense flavor of hazelnuts make it an irresistible dessert. Perfect to enjoy during warm summer days or as a sweet ending to a meal.
Step 1 of 11: Immerse the vanilla pod in the milk and bring it to a boil
Step 2 of 11: Meanwhile, put the four egg yolks in a bowl, add the sugar and whisk them until frothy and almost white
Step 3 of 11: Remove the vanilla pod, gradually add the hot milk to the egg yolks, and pour the mixture into the saucepan previously used for the milk
Step 4 of 11: Cook in a bain-marie over low heat until it begins to barely boil
Step 5 of 11: Remove the pan from the heat and stir the cream continuously until it has completely cooled
Step 6 of 11: Put the hazelnuts in the oven for a few moments and let them toast (then rubbing them with a kitchen towel will make them peel easily); then finely chop them
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs, Milk, and Tree nuts
Step 7 of 11: Pass the cream, now cooled, through a sieve, add the chopped hazelnuts and pour the mixture into the ice cream maker
Step 8 of 11: Let the ice cream firm up in the freezer according to the specific instructions for your ice cream maker
Step 9 of 11: If you do not have electric appliances but still want to make ice cream at home and want it to be well churned, you will need to follow a few precautions
Step 10 of 11: First of all, remember that after placing the container (or the trays, with or without dividers) in the freezer, the mixture to be frozen should be stirred with a wooden spoon about every 30 minutes, at least until it is soft enough to do so
Step 11 of 11: This system will prevent ice crystals from forming on the surface of the ice cream
| Average values | Per serving189 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,520 kJ363 kcal | 806 kJ193 kcal |
| Fat | 16.27 g | 8.62 g |
| of which saturated fatty acids | 1.21 g | 0.64 g |
| Carbohydrates | 47.38 g | 25.1 g |
| of which sugars | 46.87 g | 24.83 g |
| Fibre | 2.02 g | 1.07 g |
| Protein | 8.08 g | 4.28 g |
| Salt | 0.06 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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