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Watermelon gelo is a fresh and sweet dessert, typical of Sicilian tradition. Made with watermelon pulp, sugar and orange blossom water, it is a real delight to enjoy in summer.




Pass the watermelon pulp, after removing the seeds, through a sieve; add the sugar, orange blossom water, cinnamon stick, chopped chocolate and candied citron cut into dice
Let it rest for 30 minutes, then remove the cinnamon
Pour into a mold and place in the refrigerator until the mixture has set
Blender
Ice cream molds
Store in the refrigerator for up to 2 days
This summer dessert is very refreshing and light, perfect to enjoy on hot days
Italia, Sicilia
| Energy (kcal) | 352.3 |
| Carbohydrates (g) | 76.97 |
| of which sugars (g) | 76.97 |
| Fat (g) | 5.99 |
| of which saturates (g) | 3.63 |
| Protein (g) | 1.25 |
| Fibre (g) | 2.41 |


This product cannot be shipped to the selected country

