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Recipe by
Watermelon gelo is a fresh and sweet dessert, typical of Sicilian tradition. Made with watermelon pulp, sugar and orange blossom water, it is a real delight to enjoy in summer.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Pass the watermelon pulp, after removing the seeds, through a sieve; add the sugar, orange blossom water, cinnamon stick, chopped chocolate and candied citron cut into dice
Step 2 of 3: Let it rest for 30 minutes, then remove the cinnamon
Step 3 of 3: Pour into a mold and place in the refrigerator until the mixture has set
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In summary: Contains nickel
In gray: not detected
| Average values | Per serving71 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,050 kJ251 kcal | 1,474 kJ352 kcal |
| Fat | 4.27 g | 5.99 g |
| of which saturated fatty acids | 2.59 g | 3.63 g |
| Carbohydrates | 54.84 g | 76.97 g |
| of which sugars | 54.84 g | 76.97 g |
| Fibre | 1.72 g | 2.41 g |
| Protein | 0.88 g | 1.24 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
