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Krapfen are delicious fried sweets filled with jam, typical of Austrian cuisine. They are soft, indulgent and perfect to enjoy for breakfast or as a snack.
Step 1 of 6: On a work surface, knead 200 g of flour with the yeast dissolved in a few tablespoons of warm milk; form a small dough ball and let it rise covered until it has doubled in size.
Step 2 of 6: Meanwhile, sift the remaining flour onto the work surface, make a well in the center and add the eggs, the salt, the remaining milk, the softened butter and the sugar; work the ingredients well until you obtain a homogeneous dough.
Step 3 of 6: Incorporate the risen dough ball and knead the mixture thoroughly and energetically.
Step 4 of 6: Let the dough rise again, covered with a cloth, in a warm place for about 1 hour.
Step 5 of 6: After this time, work the dough again, let it rest once more, then divide it into pieces of 50 g each and shape them into rounds.
Step 6 of 6: Roll out the pieces with a rolling pin, place a teaspoon of jam in the center of each disc and seal them well.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per serving103 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,269 kJ303 kcal | 1,238 kJ296 kcal |
| Fat | 6.75 g | 6.59 g |
| of which saturated fatty acids | 3.74 g | 3.65 g |
| Carbohydrates | 55 g | 53.66 g |
| of which sugars | 11.32 g | 11.04 g |
| Fibre | 1.72 g | 1.68 g |
| Protein | 8.23 g | 8.03 g |
| Salt | 0.01 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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