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Watermelon and melon fruit salad is a very fresh and thirst-quenching summer dessert. Perfect to enjoy as a dessert after a light meal or as a snack. The sweet and juicy combination of watermelon and melon pairs perfectly with the touch of sweetness given by orange and lemon juice. A tasty variation can be to add a pinch of kirsch for an extra touch of flavor and a few fresh mint leaves.
Peel the melon, remove the seeds and fibers and, with the proper utensil, make many balls from the flesh or, if you do not have the suitable accessory, cut it into cubes.
Cut the watermelon in half horizontally and, again with the proper utensil, shape the watermelon flesh into balls as well and add them to the melon.
Sprinkle the fruit with sugar, drizzle with the juice of the oranges and lemons, wet it with 1/2 shot glass of liqueur, stir and put in the refrigerator for 2 hours.
Serve in attractive cups, garnished with fresh mint.
Italia
| Energy (kcal) | 392 |
| Carbohydrates (g) | 104.5 |
| of which sugars (g) | 104.5 |
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