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Caramelized almonds are a delicious crunchy treat, perfect for satisfying a sweet craving. This simple and quick recipe lets you prepare a tasty and indulgent snack in just a few minutes. The almonds are caramelized with sugar, creating a crunchy and irresistible coating. Try it and it will win you over!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Dip the almonds in hot water to peel them, then let them dry in the oven
Step 2 of 3: Prepare a caramel with the sugar and ten tablespoons of water and when it turns amber, pour in the almonds and stir them several times until they are all coated
Step 3 of 3: Spread them out little by little on a tray to dry, then store them in airtight jars
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In summary: Contains nickel · Allergens detected: Tree nuts
In gray: not detectedDetected
| Average values | Per serving250 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 5,335 kJ1,275 kcal | 2,134 kJ510 kcal |
| Fat | 69.13 g | 27.65 g |
| of which saturated fatty acids | 5.75 g | 2.3 g |
| Carbohydrates | 136.38 g | 54.55 g |
| of which sugars | 135.25 g | 54.1 g |
| Fibre | 15.88 g | 6.35 g |
| Protein | 27.5 g | 11 g |
| Salt | 0.03 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
