Caramelized almonds are a delicious crunchy treat, perfect for satisfying a sweet craving. This simple and quick recipe lets you prepare a tasty and indulgent snack in just a few minutes. The almonds are caramelized with sugar, creating a crunchy and irresistible coating. Try it and it will win you over!
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Dip the almonds in hot water to peel them, then let them dry in the oven
Prepare a caramel with the sugar and ten tablespoons of water and when it turns amber, pour in the almonds and stir them several times until they are all coated
Spread them out little by little on a tray to dry, then store them in airtight jars
Non-stick pan
Wooden spoon
Store the caramelized almonds in an airtight container at room temperature.
Caramelized almonds are perfect as a sweet snack or as an ingredient for decorating cakes and desserts.
Italia
| Energy (kcal) | 510 |
| Carbohydrates (g) | 54.55 |
| of which Sugars (g) | 54.1 |
| Fat (g) | 27.65 |
| of which Saturates (g) | 2.3 |
| Protein (g) | 11 |
| Fiber (g) | 6.35 |
| Sale (g) | 0.01 |
