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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Caramelized almonds are a delicious crunchy treat, perfect for satisfying a sweet craving. This simple and quick recipe lets you prepare a tasty and indulgent snack in just a few minutes. The almonds are caramelized with sugar, creating a crunchy and irresistible coating. Try it and it will win you over!





Dip the almonds in hot water to peel them, then let them dry in the oven
Prepare a caramel with the sugar and ten tablespoons of water and when it turns amber, pour in the almonds and stir them several times until they are all coated
Spread them out little by little on a tray to dry, then store them in airtight jars
Non-stick pan
Wooden spoon
Store the caramelized almonds in an airtight container at room temperature.
Caramelized almonds are perfect as a sweet snack or as an ingredient for decorating cakes and desserts.
Italia
| Energy (kcal) | 510 |
| Carbohydrates (g) | 54.55 |
| of which sugars (g) | 54.1 |
| Fat (g) | 27.65 |
| of which saturates (g) | 2.3 |
| Protein (g) | 11 |
| Fibre (g) | 6.35 |
| Salt (g) | 0.01 |