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Recipe by
Wild strawberry jam is an excellent choice to enrich your breakfasts and snacks. Wild strawberries are small, very fragrant and sweet red fruits, mainly grown in the spring season. The preparation of this jam is very simple and requires few ingredients: wild strawberries, sugar and alcohol or liquor of your choice. The result is a jam with an intense and delicate flavor, which can be spread on slices of bread or used to fill cakes and tarts.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Clean and wash the wild strawberries very quickly, then let them drain well
Step 2 of 9: Put them in a large bowl with the sugar
Step 3 of 9: Mix well and let macerate for 15 hours
Step 4 of 9: Cook for about twenty minutes, stirring often and quickly
Step 5 of 9: Pour the jam while still hot into jars and let cool
Step 6 of 9: You can then sterilize it for twenty minutes, but storage will be just as safe if you cover each jar with a layer of sugar soaked with pure alcohol or liquor of your choice
Step 7 of 9: In this case, before consuming the jam, mix well
Step 8 of 9: The sugar and the liquor topping will make it even more fragrant
Step 9 of 9: To prepare this jam, garden strawberries can also be used; just slightly reduce the amount of sugar
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In gray: not detected
| Average values | Per serving425 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,205 kJ766 kcal | 754 kJ180 kcal |
| Fat | 0.77 g | 0.18 g |
| Carbohydrates | 202.13 g | 47.56 g |
| of which sugars | 195.12 g | 45.91 g |
| Fibre | 5.02 g | 1.18 g |
| Protein | 1.74 g | 0.41 g |
| Salt | 0.04 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
