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Wild strawberry jam is an excellent choice to enrich your breakfasts and snacks. Wild strawberries are small, very fragrant and sweet red fruits, mainly grown in the spring season. The preparation of this jam is very simple and requires few ingredients: wild strawberries, sugar and alcohol or liquor of your choice. The result is a jam with an intense and delicate flavor, which can be spread on slices of bread or used to fill cakes and tarts.
Clean and wash the wild strawberries very quickly, then let them drain well
Put them in a large bowl with the sugar
Mix well and let macerate for 15 hours
Cook for about twenty minutes, stirring often and quickly
Pour the jam while still hot into jars and let cool
You can then sterilize it for twenty minutes, but storage will be just as safe if you cover each jar with a layer of sugar soaked with pure alcohol or liquor of your choice
In this case, before consuming the jam, mix well
The sugar and the liquor topping will make it even more fragrant
To prepare this jam, garden strawberries can also be used; just slightly reduce the amount of sugar
Frying Pan
Wooden Spoon
Glass Jars
Store in the refrigerator in a sealed glass jar
Wild strawberry jam is a typical spring treat, rich in vitamins and antioxidants
Italia
| Energy (kcal) | 180.23 |
| Carbohydrates (g) | 47.56 |
| of which sugars (g) | 45.91 |
| Fat (g) | 0.18 |
| Protein (g) | 0.41 |
| Fibre (g) | 1.18 |
| Salt (g) | 0.01 |
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