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Rose hip marmalade is a delicious sweet preserve made with rose hips. It is a very popular traditional recipe, especially in Italy. This marmalade has a unique, intense flavor, with a delicate citrus note. It is perfect for spreading on slices of toast or for homemade desserts. Rose hips are rich in vitamin C and antioxidants, making this marmalade not only tasty but also healthy.
Step 1 of 8: First, go out and pick the rose hips when they are well ripe
Step 2 of 8: Wash and clean the fruits, trying to discard as many seeds as possible (and as little pulp as possible...)
Step 3 of 8: From 1 kilo of fruit you will end up with 250 g between skins and pulp and another 100 g of seeds that you could not remove
Step 4 of 8: Add 1/2 glass of water and place over fairly low heat
Step 5 of 8: Let it cook for half an hour, then pass everything through a sieve, finally removing the seeds
Step 6 of 8: The result is remarkably similar to tomato purée
Put it back on the heat and add another half glass of water and 350 g of sugar (remember that rose hip is rather tart)
Add £242.93 to get free shipping
Step 8 of 8: Let it cook for another half hour, stirring, then let it cool and put it into jars
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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