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Chocolate marquise is a spoon dessert typical of French tradition. It has a creamy texture and an intense dark chocolate flavor. Perfect for ending a special dinner or for an indulgent snack.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Break the chocolate into pieces in a saucepan and melt it over low heat with 3 tablespoons of water
Step 2 of 9: Work the butter with a spatula to soften it
Step 3 of 9: Separate the egg whites from the yolks and add the 5 yolks one at a time to the butter, mixing very well after each addition
Step 4 of 9: Add the icing sugar and continue mixing
Step 5 of 9: Finally add the melted chocolate and flavor with vanillin (or with coffee if you prefer)
Step 6 of 9: Let cool
Step 7 of 9: Then beat the 3 egg whites until stiff and fold them into the mixture
Step 8 of 9: Pour into a buttered mold and let rest for 10 hours in the fridge
Step 9 of 9: Serve on a bed of custard sauce
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving60 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,396 kJ334 kcal | 2,326 kJ556 kcal |
| Fat | 23.53 g | 39.22 g |
| of which saturated fatty acids | 14.06 g | 23.43 g |
| Carbohydrates | 28.84 g | 48.07 g |
| of which sugars | 28.7 g | 47.84 g |
| Fibre | 2.5 g | 4.17 g |
| Protein | 2.19 g | 3.65 g |
| Salt | 0.01 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
